Which cooking fat has the lowest smoking point?

sunflower oil
olive oil
lard
butter
The smoking point of butter is 150 °C (302 °F). It is 190 °C (374 °F) for lard, 191-238°C (375-460°F) for olive oil and 227°C (440°F) for sunflower oil.
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Answers by country

sunflower oil
olive oil
lard
butter
answers
flagItaly
12%
25%
0%
62%
16
flagGreece
17%
11%
11%
58%
17
flagGermany
4%
20%
21%
50%
73
flagFrance
16%
20%
16%
44%
25
flagAustralia
23%
14%
18%
42%
71
flagNigeria
14%
31%
12%
41%
74
flagRepublic of Ireland
32%
16%
16%
36%
25
flagNew Zealand
29%
29%
5%
35%
17
flagSouth Africa
5%
47%
11%
35%
17
flagthe United States
16%
25%
21%
34%
432
flagPoland
14%
26%
25%
33%
16138
flagPakistan
16%
36%
15%
30%
65
flagIndia
16%
43%
10%
29%
521
flagCanada
16%
35%
13%
29%
37
flagthe United Kingdom
24%
22%
25%
26%
236
flagthe Philippines
23%
34%
15%
26%
52
flagthe United Arab Emirates
18%
31%
25%
25%
16
flagUnknown
26%
26%
24%
21%
41
flagMalaysia
10%
50%
17%
21%
28
flagSingapore
29%
23%
23%
17%
17