Which cooking fat has the lowest smoking point?
sunflower oil
olive oil
lard
butter
The smoking point of butter is 150 °C (302 °F). It is 190 °C (374 °F) for lard, 191-238°C (375-460°F) for olive oil and 227°C (440°F) for sunflower oil.
reach: rather globalchemistrycuisinefoodoilstemperature
Answers by country
sunflower oil
olive oil
lard
butter
answers
Italy
16
Greece
17
Germany
73
France
25
Australia
71
Nigeria
74
Republic of Ireland
25
New Zealand
17
South Africa
17
the United States
432
Poland
16138
Pakistan
65
India
521
Canada
37
the United Kingdom
236
the Philippines
52
the United Arab Emirates
16
Unknown
41
Malaysia
28
Singapore
17