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Where does Parmesan cheese come from?

France

Switzerland

Netherlands

Italy

Parmesan cheese is the name of an Italian extra-hard cheese made of cow's milk. The original Parmesan cheese is more precisely called Parmigiano-Reggiano. It is produced only in Italy, in the provinces of Parma, Reggio Emilia, Modena, Mantua and Bologna. Parmesan is a part of the Italian national cuisine and it can be consumed both grated and in slivers. It is hard, sharp and dry.

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Jakob Montrasio wikipedia → Parmesan cheese

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Bulgaria

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100%

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Switzerland

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Italy

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France

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32

the Netherlands

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Greece

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Republic of Ireland

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Austria

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Spain

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19

Australia

3%

5%

1%

88%

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the United Kingdom

6%

4%

1%

86%

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Germany

3%

9%

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83%

551

the United States

8%

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Canada

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31

Poland

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11%

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India

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17%

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Belgium

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8%

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The bacteria which causes foot odour, is also used to produce this type of cheese:

Stinking Bishop

What is inside Swiss cheese holes?

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What is that symbol called?

Kolovrat (Svarga)