Lactose intolerance is a frequent reason to avoid milk and dairy products. What is lactose?
a sugar
a lactic acid
a protein
a process of milk fermentation
Lactose is a disaccharide sugar that makes up around 2-8% of milk. Lactose intolerance is not an allergy. It is the inability to digest lactose due to insufficient levels of lactase, the enzyme that metabolizes lactose into glucose and galactose.
reach: rather globalchemistryfoodhuman anatomymedicinenature
Answers by country
a sugar
a lactic acid
a protein
a process of milk fermentation
answers
 Germany
Germany1357
 Switzerland
Switzerland131
 Austria
Austria204
 Republic of Ireland
Republic of Ireland75
 Pakistan
Pakistan174
 the Netherlands
the Netherlands62
 Malaysia
Malaysia81
 Poland
Poland30925
 Belarus
Belarus141
 India
India1338
 the United Kingdom
the United Kingdom705
 Australia
Australia184
 Russia
Russia1027
 the United States
the United States1633
 Nigeria
Nigeria166
 Unknown
Unknown59
 Ukraine
Ukraine634
 Canada
Canada162
 the Philippines
the Philippines158
 Kazakhstan
Kazakhstan124