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Who created the famous "Mozartkugel" chocolates?

Paul Fürst

Modest Amaro

Kurt Scheller

Rodolphe Lindt

A Mozartkugel (English: Mozart ball), is a small, round sugar confection made of pistachio marzipan and nougat that is covered with dark chocolate. It was originally known as Mozart-Bonbon, created in 1890 by Salzburg confectioner Paul Fürst (1856–1941) and named after Wolfgang Amadeus Mozart.

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Wassily Kandinsky

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