questionedithistorytranslations

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added by Katarzyna Dąbrowska July 11, 2017, 2:27 p.m.
Where did the carpaccio originate?
In Venice
In Milan
In Paris
In Neapol
It was invented in 1950 by the restaurateur Giuseppe Cipriani, when the client - Countess Mocenigo - informed him that the doctor had recommended her raw meat. The new dish reminded him of Venetian painter Vittore Carpaccio's work.
Katarzyna Dąbrowska
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