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added by Ninjai April 13, 2018, 1:11 p.m.
When did the Michelin Guide begin to award stars for fine dining establishments?
in 1900
in 1920
in 1926
in 1931
The Michelin Red Guide is the oldest European hotel and restaurant reference guide, which awards Michelin stars for excellence to a select few establishments. The acquisition or loss of a star can have dramatic effects on the success of a restaurant. The guide began to award stars in 1926. Initially, there was only a single star awarded. Then, in 1931, the hierarchy of zero, one, two, and three stars was introduced.
Ninjai
0
Correct this question
wikipedia → Michelin Guide
2
Very interesting!
reach: rather globalcuisineFrancetourism

Votes

+1 Very interesting!  Ts
+1 Very interesting!  Piper Perabo
      Acceptable  olorion