Pandanus conoideus is a plant in the pandan family. Its fruit is eaten in Papua, Indonesia. Papuans call them kuansu. Indonesians call them buah merah ("red fruit"). The fruit is typically prepared by splitting it, wrapping it in leaves, and cooking it in an earth oven.

Pandan górski, pochutnik górski pochodzenie: Moluki i Nowa Gwinea. Oleiste nasiona są jadalne, spożywane zazwyczaj po ugotowaniu.